Aroma Indian Cuisine Menu

Crispy triangular patties stuffed with fresh potatoes, green peas, and freshly ground Indian spices.

Onions, cauliflower and potatoes, spinach, and green bell pepper deep-fried in a thick flour batter consisting of freshly ground spices.

Cubes of homemade cheese deep fried in a unique garbanzo flour batter prepared with a combination of freshly ground spices.

Homemade crispy chips topped with seasoned potatoes, special mild spices, and herbs.

Samosas topped with garbanzo beans and seasoned with ground Indian spices, a touch of homemade yogurt, and smothered with sweet chutney.

A combination platter of samosa, paneer pakora, mix vegetable pakora, and Aloo Tikki on a bed of chopped lettuce.

Chicken tenderloins deep-fried in specially seasoned gram flour batter.

Tender spring chicken marinated in yogurt with a blend of imported mild spices and herbs. Served with onions, green peppers, and lemon.

Tandoori chicken, chicken tikka, sheekh kebab, botti kebab, and fish. Served sizzling with grilled onions, bell peppers, and lemons.

A splendid thick unpassed lentil soup elegantly seasoned, enhanced with rice, and special spices.

Chicken stock prepared with a special blend of spices.

A savory tomato soup, slowly cooked with onions, garlic, ginger, and other exotic spices.

Homemade cottage cheese cooked in tomato, onion and, mildly spiced cream sauce.

Homemade cottage cheese cooked in a tomato, onion, and light sauce.

Green peas cooked with potatoes in mildly spiced onion and tomato-based sauce.

Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato, and cream sauce.

Homemade cheese mashed and cooked with finely chopped onion and tomatoes.

Mix vegetables cooked in an onion, tomato, minced almonds, cashew, and mildly spiced cream sauce.

Mixed vegetables cooked in an onion, tomato, and mildly spiced cream sauce.

Slowly cooked spinach to perfection and blended with mildly spice chickpeas.

Chickpeas cooked in mildly spiced onion and tomato gravy.

Yellow lentils curry prepared with traditional tomato, onion, ginger, and mustard seed tadka.

Gram flour and curd-based Punjabi delegacy prepared with chilies, onions, and vegetable dumplings.

Eggplant barbecued in the clay oven, mashed and seasoned with special herbs, spices and sauteed with onion and tomatoes.

Garden fresh okra sauteed with chopped onions, tomatoes, mild spices, and specially imported herbs.

Garden fresh vegetables cooked with onions and tomatoes in mildly spice sauce.

Spinach cooked with homemade cottage cheese in a mildly spiced onion and tomato sauce.

Skinless breast of chicken, deboned and marinated in the mildly spiced marinade. Served with grilled onions, green peppers, and lemon.

Boneless cubes of spring chicken cooked in a mild tomato, onion, and cream sauce.

Cubes of chicken cooked in a spicy hot tomato and onion sauce with potatoes.

Boneless cubes of spring chicken, cooked to perfection with fresh spinach, onions, tomatoes, and freshly ground mild spices.

Boneless cubes of spring chicken cooked in a traditional curry sauce.

Spicy chicken dish in a rich, aromatic sauce.

Tender chicken marinated in a tangy achari spice blend.

Cubes of lamb leg deboned, cooked in mild tastefully seasoned onion, and tomato gravy.

Boneless cubes of baby lamb cooked in a mild tomato, onion, and cream sauce.

Tender cubes of baby lamb leg cooked in a spicy hot onion and tomato sauce with potatoes.

Tender cubes of baby lamb leg cooked with fresh spinach, onions, tomatoes, and fresh ground mild spices.

Boneless cubes of spring lamb, cooked with bell peppers, onions, tomato, fresh herbs, and spices.

Goat cooked with the perfect blend of onion, tomato, and Indian spices (goat with bone).

Fish fillets are carefully marinated in a special marinade, seasoned with mild herbs and spices.

Extra jumbo shrimp marinated in mild spices and herbs, cooked in the clay oven. Served with grilled onions and lemon.

Tender spring chicken marinated in yogurt with a blend of imported mild spices and herbs. Served with onions, green peppers, and lemon.

Tender spring chicken marinated in yogurt with a blend of imported mild spices and herbs. Served with grilled onions, green peppers, and lemon.

Skinless breast of chicken, deboned and marinated in the mildly spiced marinade. Served with grilled onions, green peppers, and lemon.

Garden fresh mix vegetables, broccoli, onions, cauliflower, tomatoes, bell peppers, and homemade cheese all marinated in Indian spices.

Homemade cheese marinated with a blend of mild spices and herbs. Served with grilled onions, green peppers, and lemon.

Shrimp cooked in a medley of exotic Indian herbs and spices.

Shrimp cooked in a spicy hot tomato and onion sauce cooked with potatoes.

Shrimp cooked in a traditional onion and tomato sauce.

Fish fillets are carefully prepared and cooked in a traditional onion and tomato sauce.

Fish fillets seasoned with coconut and cooked with onion and tomato sauce.

Homemade paneer cooked with house special ginger, garlic, and red fiery chili sauce.

Slightly fried cauliflower cooked with house special ginger, garlic, and red fiery chili sauce.

Shrimp cooked with fresh mango pieces and homemade chili sauce.

Fried chicken with homemade tangy sauce and fresh curry leaves.

Chicken cooked with house special ginger, garlic, and red fiery chili sauce.

Rice cooked with freshly prepared Indo-Chinese spices and a blend of fresh vegetables.

Rice cooked with freshly prepared Indo-Chinese spices and chicken.

Saffron basmati rice cooked with succulent cubes of lamb, spring chicken, jumbo shrimp with mild spices, herbs and enhanced with bell peppers and tomatoes.

Saffron basmati rice cooked with jumbo shrimp sauteed with Indian exported spices, herbs, and enhanced with bell peppers and tomatoes.

Saffron basmati rice succulent cubes of lamb, herbs, and exotic spices.

Saffron basmati rice cooked with marinated cubes of spring chicken with mild spices and herbs.

Saffron basmati rice cooked with a medley of garden-fresh vegetables blended with specially imported herbs and spices.

Basmati rice sauteed with saffron and cooked with green peas and herbs.

White long-grained plain boiled Indian basmati rice.

Flavorful Indian-style rice infused with cumin seeds.

Leavened bread stuffed with grated homemade Indian cheese, chopped coriander, and mild spices baked in the clay oven.

Leavened bread topped with fresh garlic and baked in the clay oven.

Leavened bread of fine flour stuffed mildly spiced minced lamb and baked in the clay oven.

Unleavened whole wheat bread baked in the clay oven (no butter).

Unleavened whole wheat bread seasoned with fenugreek and baked in the clay oven.

Unleavened whole wheat bread made with butter and baked in the clay oven.

Unleavened whole wheat bread stuffed with mashed potatoes, chopped coriander, and mild spices and baked in the clay oven.

Unleavened whole wheat bread stuffed with minced cauliflower and spices.

Tandoori chicken, chicken tikka, fish tikka, chicken makhani, mix vegetable curry, saffron rice, naan, and dessert.

An Indian vegetarian dinner served on a traditional thali, includes two fresh vegetables, dal, saffron rice, naan, raita, and dessert.

A North Indian delicacy made with special dough, fried golden brown, and served in sugar syrup.