Palak. Spinach cooked with homemade cottage cheese in a mildly spiced onion, tomato sauce. (Highly recommended)
A North Indian specialty - slowly cooked black lentils prepared in a tomato, onion, garlic, and ginger sauce.
Rated 2.50 out of 5
Yellow lentils curry prepared with traditional tomato, onion, ginger, and mustard seed tadka.